SATURDAY 15th OCTOBER
Chef Simon and the team have been rummaging through their cookbooks again! Following the very popular Tapas night, we have some seasonal specials in store for you. Anyone is welcome to join us, we will be offering free childcare for the evening with our coaches looking after the little ones in the park. Please feel free to invite your friends.
Places must be booked in advance, please select the number of places and reservation time in the checkout below.
Children's meals will be served up until 6.30 pm
An Open Session must be booked for children using the park
Tables must be booked in advance
Tables available between 7 & 8.30pm
BOOK ONLINE under the events tab
Food orders are taken at the table on the evening
WE CATER TO ALL DIETARY REQUIREMENTS
MENU
Starters
Vegetable tempura with sweet chilli dipping sauce £4.50 (ve)
Mushroom, chilli and thyme soup with toasted Ciabatta £6 (v)
Honey and sriracha wings with sesame £6
Salad of smoked duck, orange and fennel with pickled walnut £7.50
Moules Mariniere served with crusty bread £8
Mains
Roasted butternut squash stuffed with spinach and quinoa with a tomato sauce £8.50 (ve)
Wild mushroom risotto finished with Italian cheese £9.50 (v)
Beef and root vegetable pie £10.50
Pan roasted chicken supreme with potato terrine, celeriac puree, sautéed Cavolo Nero and bacon with a red wine sauce £13.50
Pan-fried sea bass with pak choi and mushrooms in a Japanese style broth £16
Desserts
Tarte au citron with chantilly cream and blueberry compote
Sticky toffee pudding and vanilla ice cream
Chocolate Brownie served with white chocolate sauce and vanilla ice cream